1. ......................
Author: Griffiths, John
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Coloring matter,، Chemistry, Organic
Classification :
QD
441
.
G77
2. Analytical chemistry of synthetic colorants
Author:
Library: Library of Institute For Color Science and Technology (Tehran)
Subject: Dyes and dyeing--Chemistry,Coloring matter,Colors analysis
Classification :
{
1648
},
9f6d8978ab4ee68d0000b8787a7f3b1c
3. Anthocyanins as Food Colors.
Author: Pericles Markakis
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Anthocyanins.,Coloring matter in food.
Classification :
TP456
.
C65
P475
2014
4. Anthocyanins as food colors
Author: edited by Pericles Markis
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Coloring matter in food,، Anthocyanin
Classification :
TP
456
.
C65
A57
1982
5. Carving our destiny :
Author: Susan M. Fitzpatrick and John T. Bruer, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Science.,Science.,Neurosciences.,Progrès scientifique et technique.,Science.,Sciences.
Classification :
Q171
.
C48
2001
6. Chemistry and physiology of selected food colorants
Author: / edited by Jannifer Ames and Thomas Hofmann
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Coloring matter in food
Classification :
TP456
.
C65C488
2000
7. Chemistry and physiology of selected food colorants /
Author: Jennifer M. Ames, editor, Thomas Hofmann, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Coloring matter in food, Congresses
Classification :
TP456
.
C65
C48
2001
8. Chemistry and physiology of selected food colorants
Author: Jennifer M. Ames, editor, Thomas F. Hofmann, editor
Library: Library of Institute For Color Science and Technology (Tehran)
Subject: Coloring matter in food--Congresses
Classification :
{
1648
},
a6ce795290529bdadba60e7be27afefb
9. Chemistry of colour
Author: M.Satake,Y.Mido;Consulting editors M.S. Sethi,S.A. Igbal
Library: Library of Institute For Color Science and Technology (Tehran)
Subject: Dyes and dyeing,Coloring matter
10. Chemistry of colour
Author: Satake, M.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Dyes and dyeing,، Coloring matter
Classification :
TP
910
.
S38
1995
11. Chemistry of colour
Author: / by M. Satake and Y. Mido
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Dyes and dyeing,Coloring matter
Classification :
TP910
.
S255
2003
12. Color quality of fresh and preserved foods
Author:
Library: Ilam University Central Library (Ilam)
Subject: Color of food- Congresses,Coloring matter in food- Congresses,Food- Quality- Congresses
Classification :
TP370
.
9
.
C64
,
C65
2007
R
13. Color quality of fresh and processed foods
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Color of food ; Congresses. ; Coloring matter in food ; Congresses. ; Food ; Quality ; Congresses. ;
14. Color quality of fresh and processed foods
Author: / Catherine A. Culver, editor, Ronald E. Wrolstad, editor
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Color of food--Congresses,Coloring matter in food--Congresses,Food--Quality--Congresses
Classification :
TP
,
370
.
9
,.
C64
,
C65
,
2008
15. Colorants for non-textile applications
Author: / edited by H.S. Freeman, A.T. Peters
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Coloring matter.
Classification :
TP
,
936
,.
C67
,
2000
16. Colorants for non-textile applications
پدیدآورنده :
موضوع : Coloring matter
۴ نسخه از این کتاب در ۴ کتابخانه موجود است.
17. Coloring locals :
Author: Bonnie James Shaker.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chopin, Kate,1850-1904-- Criticism and interpretation.,Chopin, Kate,1850-1904-- Views on race.,Chopin, Kate,1851-1904-- Critique et interprétation.,Chopin, Kate,1851-1904-- Et la race.,Chopin, Kate,(1851-1904)-- Critique et interprétation.,Chopin, Kate,1850-1904,Local color in literature.,Race in literature.,Racism in literature.,Women and literature-- Louisiana-- History-- 19th century.,Couleur locale dans la littérature.,Femmes et littérature-- Louisiane-- Histoire-- 19e siècle.,Lousianne dans la littérature.,Race dans la littérature.,Racisme dans la littérature.,Femmes et littérature, Louisiane-- Histoire-- 19e siècle.,LITERARY CRITICISM-- American-- General.,LITERARY CRITICISM-- Women Authors.,Literature.,Local color in literature.,Race in literature.,Race.,Racism in literature.,Women and literature.,Louisiana, In literature.,Louisiana., 0, 7
Classification :
PS1294
.
C63
S48
2003eb
18. Colour additives for foods and beverages /
Author: edited by Michael J. Scotter
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Color of food,Coloring matter in food,Food additives,Food-- Quality
Classification :
TP456
.
C65
C65
2015
19. Colour and constitution of organic molecules
Author: GRIFFITHS,JOHN
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: COLORING MATTER , CHEMISTRY,ORGANIC
Classification :
QD
441
.
G77
20. Colour and constitution of organic molecules
Author: / John Griffiths
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Coloring matter,Chemistry, Organic
Classification :
547
.
13
G855
